A vibrant, tangy spread made from Hibiscus sabdariffa, known for its rich color and antioxidant properties, and naturally sweetened with desi khandsari. This handcrafted marmalade contains no white sugar, no artificial colors, flavors or fragrances, and no preservatives - just clean, plant-based ingredients.
Perfect as a unique addition to toast, desserts, or cheese boards, it delivers a bold, floral flavor with a wholesome twist.
